Heres a look at the playlist from my “Fermentation + Kombucha: Culture Your Health” Class at NOFA NJ Winter Conference, January 2015. In it, I discuss many of the relevant aspects of knowing if you truly have a fermented probiotic food, how to make your own, the science behind the health of living and probiotic foods, as well as the alchemical symbolism behind the art of fermentation.
Dan De Lion is an earth herbalist, forager, musician, and teacher. He teaches through Return to Nature, providing classes, lectures, and seminars on wild food foraging, mushroom identification, herbal medicine making, as well as primitive and survival skills with a focus on wild foods and forest medicines. He also incorporates the philosophies of yoga, alchemy, meditation, and mysticism into his classes, lectures, and seminars and brings a deep rooted indigenous medicine perspective of practicing intuition with plants, in a systematic and earth-based way – Check out more at www.returntonature.us.