Foraging for Mustard Greens – Dirt Magazine Article

Dirt Magazine published my second article this month. This ones entitled “Kales Wild Cousin” in which I share about some of the great wild edibles of the Brassica (mustard) family.

That yellow stuff you put on hot dogs? That’s right, mustard. Mustard is famous for its hot-dog-embellishing seeds, but it is actually a common name for an entire plant family known as brassicacea, or brassica for short.

Through thousands of years of co-evolution with humans, the original lowly field mustard has turned into an incredible variety of our commercially grown food, like broccoli, cabbage, mustard greens, brussels sprouts, kale, collards, and arugula.

Luckily there are also wild edible mustards that you can find growing just about anywhere, from your backyard, to any park, for free. Nature plants them readily, and it’s mighty kind of her to do so.”

You can see the full article here…

Kales Wild Cousin

 

Further Suggested Reading: Foraging Articles

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About Dan

Dan De Lion is an earth herbalist, forager, musician, and teacher. He teaches through Return to Nature, providing classes, lectures, and seminars on wild food foraging, mushroom identification, herbal medicine making, as well as primitive and survival skills with a focus on wild foods and forest medicines. He also incorporates the philosophies of yoga, alchemy, meditation, and mysticism into his classes, lectures, and seminars and brings a deep rooted indigenous medicine perspective of practicing intuition with plants, in a systematic and earth-based way – Check out more at www.returntonature.us.
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