Here is a wild food and medicinal herb plant walk recorded at Essex County Environmental Center, May 2012.
Caution: dont eat any plants that you havent properly identified.
Part 1 – Teaching about Galium species, dandelion, winecap mushrooms, and even a little discussion on why not to be afraid of spiders.
Part 2 – Talkin’ about those stinky yet useful wild onions.
Part 3 – How to eat those prickly thistles.
In-Joy!
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About Dan
Dan De Lion is an earth herbalist, forager, musician, and teacher. He teaches through Return to Nature, providing classes, lectures, and seminars on wild food foraging, mushroom identification, herbal medicine making, as well as primitive and survival skills with a focus on wild foods and forest medicines. He also incorporates the philosophies of yoga, alchemy, meditation, and mysticism into his classes, lectures, and seminars and brings a deep rooted indigenous medicine perspective of practicing intuition with plants, in a systematic and earth-based way – Check out more at www.returntonature.us.
