Yesterday’s Haul at the Mushroom ID Class

It was truly an honor to share with another group of wonderful people in the woods. Here’s some shots from some of what we came home with ๐Ÿ™‚ a small array of the miracles of nature that revealed themselves. Many ate well from the bounty… I know we did here! We made a mushroom soup, breaded and fried chicken of the woods, and lots of other sautee dishes, plus with a little shake down of a cherry tree I got to experiment with “raw cherry bars” as well as lots of cherry eating! We are blessed by natures abundance, if we know how to look! Please support return to nature in whatever way you feel inspired. Thanks to all who came!

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And next weekend I’ll be teaching another class at 6 mile run, in Somerset NJ.

More info on my calenderย 

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Pics by Olga Sher

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About Dan

Dan De Lion is an earth herbalist, forager, musician, and teacher. He teaches through Return to Nature, providing classes, lectures, and seminars on wild food foraging, mushroom identification, herbal medicine making, as well as primitive and survival skills with a focus on wild foods and forest medicines. He also incorporates the philosophies of yoga, alchemy, meditation, and mysticism into his classes, lectures, and seminars and brings a deep rooted indigenous medicine perspective of practicing intuition with plants, in a systematic and earth-based way โ€“ Check out more at www.returntonature.us.
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