Fermentation + Kombucha Workshop – Part 13 – Sprouting, Sustainability, and the Language of the Body

Hey all!

Heres the 13th video in a series teaching the class entitled “Fermentation and Kombucha: Culture Your Health” at NOFA NJ Winter Gathering in January 2015. 
Fermentation + Kombucha Workshop – Part 13 – Sprouting, Sustainability, and the Language of the Body

Continuing in this series, we discuss, “why I soak my nuts” and the conversion of anti-nutrients into enzymes as well as ideas for an ecologically sustainable diet, and ways that the body talks to us.

To see the playlist for this video series click here: Fermentation and Kombucha 

Lots more videos, articles, and upcoming classes at www.returntonature.us and our facebook page: Return to Nature 
Plant blessings, 

Dan De Lion

Instagram:Returntonature

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About Dan

Dan De Lion is an earth herbalist, forager, musician, and teacher. He teaches through Return to Nature, providing classes, lectures, and seminars on wild food foraging, mushroom identification, herbal medicine making, as well as primitive and survival skills with a focus on wild foods and forest medicines. He also incorporates the philosophies of yoga, alchemy, meditation, and mysticism into his classes, lectures, and seminars and brings a deep rooted indigenous medicine perspective of practicing intuition with plants, in a systematic and earth-based way – Check out more at www.returntonature.us.
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